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APERITIVO GOURMET
The savory side of pastry in a volume that amazes with its completeness and richness. “Gourmet Aperitif” by Master Davide Malizia brings together, in 304 pages and over 100 recipes, every possible interpretation of the aperitif: 13 chapters that combine pure creativity, flavor, and aesthetics, plus a section dedicated to basic recipes and technical notes.
Nothing is truly missing from this latest book by the “golden boy of sugar,” fresh from his recent success with the admission of his Aromacademy into the prestigious Relais Desserts. From fried bites to tartlets, biscuits, slices, all the way to savory cakes, macarons, and verrines, this book offers an exciting journey into the savory expression of pastry—providing professionals with endless inspiration in terms of formats, colors, flavors, textures, and, of course, deliciousness
Course
program
Designed for
objectives
Lessons
Internship
The Malizia Method
Included in the course
DIPLOMA PROFESSIONALE DI PASTICCERE
INTERNSHIP CERTIFICATE
HACCP CERTIFICATE AT EUROPEAN LEVEL
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