Francesco De Cesaris is a professional who has always been passionate about pastry, a field in which he has cultivated curiosity, study, and dedication over the years. His journey is guided by the desire to deepen his knowledge of techniques, ingredients, and processes. His strength lies in modern cakes, where he best expresses his aesthetic and technical vision, working on textures, flavor balance, and elegant presentations.

His training path has been structured, eventually leading him to Aromacademy, where he refined both his technique and vision. His strong point remains modern cakes, an expression of balance, precision, and contemporary creativity.