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Master in Chocolate: Decorations and Sculptures
2.650,00 € +22% IVARoma 12-13-14 October 2026This Master program consists of three courses dedicated to the world of chocolate, each exploring the subject from a different perspective under the guidance of internationally renowned masters: Master Davide Malizia, Master Christian Camprini, Meilleur Ouvrier de France (M.O.F.) Chocolatier, and Master Keiichi Kawano. Participants will discover innovative approaches to chocolate through three complementary disciplines: modern praline-making, with a special focus on Christmas creations; chocolate sculpture, featuring a variety of modeling techniques and methodologies; and professional pastry decoration. During the Chocolate Sculpture course, each participant will create their own chocolate sculpture independently, while the Modern Pralines course will provide an… -
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Master in Viennoiserie and Large Leavened Bakery Products
2.675,00 € +22% IVARoma September 14-15-16 2026The Master Course in Yeasted Doughs begins with the fundamentals of fermentation and dough processing. Throughout this program, participants will explore every stage of yeasted products, from breakfast pastries to traditional large-format enriched breads. Special attention will be given to the introduction of sourdough starter and commercial yeast, with a particular focus on their applications, fermentation techniques, and best practices. The course will also cover jar baking (vasocottura), as well as the balance of flavors and aromas to achieve outstanding results. The program then moves into the world of breakfast pastries, guiding participants through the creation of a wide assortment… -
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