Aromacademy

World Champion

Wang Sheng

A pastry chef of outstanding mastery and winner of dozens of international awards, Wang Sheng claimed the Asian Pastry Championship. Awarded “Best Chocolate Sculpture” at the FIPGC World Championship of Cakes and Desserts, pastry chef Wang Sheng pours all his experience and passion into his sculptural chocolate creations. Today, he is recognized as the greatest Asian chocolate artist

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