Biscuits take center stage in the new book by Master Davide Malizia. “Biscuits: 100 Recipes Between Modernity and Tradition” is a volume entirely dedicated to these small delights loved by both adults and children. Across eight sections, the author rediscovers traditions of the past and the flavors of the great classics of biscuit-making in Italy and around the world. A dedicated section is also devoted to new interpretations and the flavors of the future. One hundred biscuits to travel from East to West, telling the magical story of pastry chefs’ creativity.
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BISCOTTI
Course
program
Designed for
objectives
Lessons
Internship
The Malizia Method
Included in the course
DIPLOMA PROFESSIONALE DI PASTICCERE
Certificate obtained through the 54 Lessons in Aromacademy, signed by the World Champions: Ciro Chiummo, Eugenio Morrone and Davide Malizia.
INTERNSHIP CERTIFICATE
Certificate issued at the end of 300 hours of training at Italian pastry shops selected by Aromacademy.
HACCP CERTIFICATE AT EUROPEAN LEVEL
A fundamental document for all those who work in the food sector and who deal with the production and processing of food.
Our Teachers
World Champion
Teaching Director – World Champion
World Champion
World Champion
Mof Boulanger
Mof Chocolatier
Mof Glacier
World Champion
Pastry Chef
Mof Boulanger
