Next Date:
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Where:
CRISTAL, L’ARTE DELLO ZUCCHERO
The book is divided into the essential sections of POURED, BLOWN, and PULLED, while also exploring the creation of figures—vegetables, animals, and fully realized pièces, artistic pieces intricately crafted and assembled using different techniques.
Course
program
Designed for
objectives
Lessons
Internship
The Malizia Method
Included in the course
DIPLOMA PROFESSIONALE DI PASTICCERE
Certificate obtained through the 54 Lessons in Aromacademy, signed by the World Champions: Ciro Chiummo, Eugenio Morrone and Davide Malizia.
INTERNSHIP CERTIFICATE
Certificate issued at the end of 300 hours of training at Italian pastry shops selected by Aromacademy.
HACCP CERTIFICATE AT EUROPEAN LEVEL
A fundamental document for all those who work in the food sector and who deal with the production and processing of food.
Our Teachers
World Champion
Teaching Director – World Champion
World Champion
World Champion
Mof Boulanger
Mof Chocolatier
Mof Glacier
World Champion
Pastry Chef
Mof Boulanger
