Pastry Chef
Mario Lerario
Ludovica Rivera, passionate about pastry since childhood, has turned her early love for baking into a solid and mindful professional path. After gaining experience in the workshop, she chose to deepen her pastry knowledge in a more structured way, joining Aromacademy, where she honed her technique and creative vision. Her strength lies in modern cakes, which reflect balance, precision, and contemporary creativity.
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