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Ingredients and Recipe Balancing
Roma 13-14-15 July 2026
BIG EVENT! Demonstration Course
The balancing course with Maestro Iginio Massari is a premium training experience designed for those who wish to gain a deep understanding of the ingredients that form the foundation of every great dessert. Maestro Massari, president of APEI, with over 300 national and international awards and recognized as one of the leading figures in world-class pastry, skillfully combines history, creativity, and technical precision in this course.
The fundamental principles of balancing will be explored—namely, how the quantity and quality of ingredients interact with each other to determine the structure, texture, taste, and flavor of the preparations.
In this course, you will learn how to build a recipe from scratch through the technique and theory of percentages that the Maestro will provide, using practical and technical examples. This component is essential because, as Maestro Massari himself emphasizes, in pastry, precision in measurements is indispensable: there is no “as much as needed”; rather, the exact quantity is required to create the perfect balance in a dessert.
Learning
program
Designed for
The course, ideal for professionals looking to elevate their skills, stands out for its focus on the selection of raw materials, attention to detail, and the final harmony of the product—principles that form the foundation of the Maestro’s work and his vision of pastry as a synthesis of beauty, balance, and technique.
objectives
- Through theoretical and practical examples, participants will learn to interpret each ingredient and understand its specific role in the various stages of preparation: an approach that combines technical skills with elements of applied pastry science.
Included in the course
CERTIFICATE OF ATTENDANCE
LUNCH AND COFFEE BREAK
RECIPE BOOK
Course Teacher
