Chocolate Subjects- Maestro Dorian Zonca
ROMA 23-24-25 February 2026
Carving and Modelling- Jung Uk Lee (Chocolat Vin) - Team Coach Corea
Roma 4-5-6 May 2026
Decorations for Desserts - Maestro Davide Malizia
Roma 14-15 May 2026
The Master program includes three courses focused on the theme of chocolate, explored in different ways with Masters of excellence: Master Davide Malizia, Master Dorian Zonca, winner of the first prize in French pastry, and Master Jung Uk Lee, known by his artistic name Chocolat Vin.
They will explore the theme through different and innovative perspectives: chocolate showpieces, with special attention to the Easter theme, and molded chocolate sculptures created using various techniques and methodologies. All participants will independently create their own chocolate sculpture as well as their own chocolate subjects.
The Decorations course will cover all the techniques needed to complete pastry creations, addressing topics such as gold and silver leaf and colored cocoa butter. Plaques, fans, spirals, ribbons: an essential course for those who want to make their desserts elegant in a simple yet striking way.
It is the ideal pathway for anyone who wishes to fully engage with the world of artistic chocolate.
Designed for
The Master in Chocolate is designed for professional pastry chefs and ambitious chocolatiers who wish to elevate their creations into masterpieces of elegance and innovation. It is also ideal for emerging talents with a solid technical foundation, ready to immerse themselves in an intensive program guided by world-renowned masters such as Davide Malizia, Dorian Zonca—winner of the top award in French pastry—and Jung Uk Lee, known as Chocolat Vin, Team Coach Korea.
It is the right path if you are a professional looking to stand out in the market with molded chocolate sculptures, artistic Easter creations, and striking decorations (gold leaf, colored cocoa butter, plaques, fans, and ribbons). You will independently create unique works, mastering innovative techniques to transform simple desserts into luxury products, ready for high-end showcases or exclusive events.
Choose Aromacademy for a comprehensive training experience in artistic chocolate, designed to support your professional growth.
objectives
- Refine chocolate processing techniques by creating high-level sculptures, artistic pieces, and decorations.
- Develop creativity and innovation, transforming simple products into luxury creations suitable for prestigious displays and exclusive events.
- Enhance your professionalism by working alongside international masters and standing out in the pastry and chocolate market.
