Aromacademy

Savory Pastry - Maestro Davide Malizia

Roma 25-26-27 May 2026

Dessert Decorations - Maestro Davide Malizia

Roma 14-15 May 2026

Petits fours Trend - Maestro Davide Malizia

Roma 19-20-21 October 2026

Maestro Davide Malizia, renowned for his constant research and innovation, presents three courses that embody the latest trends in contemporary pastry.

The course dedicated to dessert decorations explores new artistic techniques and innovative materials to transform each dessert into a multisensory work of art.

In the savory pastry course, the Maestro reinterprets great classics with a gourmet twist, combining pastry techniques with savory flavors to create elegant and well-balanced products, perfect for high-end catering and new boutique-style experiences.

Finally, in the “Trend Mignon” course, Malizia anticipates the evolution of small-format pastries with creations that combine futuristic aesthetics, functional ingredients, and surprising textures, meeting the modern customer’s demand for lightness and visual impact.

2.250,00  +22% IVA

TOTAL PRICE

Designed for

The courses by Maestro Davide Malizia at Aromacademy are designed for professional pastry chefs, pastry chefs, pastry shop owners, cake designers, and gourmet chefs who want to update their skills and stay aligned with the latest trends in contemporary pastry.

They are ideal for those who wish to deepen their expertise in innovative dessert decoration techniques, explore gourmet savory pastry, and create cutting-edge mignon pastries, with a strong focus on aesthetics, texture, and flavor balance.

Thanks to the Maestro’s practical and guided approach—an 8-time World Champion in Pastry and Gelato—participants will gain skills that can be immediately applied in the lab, enhancing their offerings with creative, high-quality products, perfect for boutiques, high-end catering, and modern gastronomic experiences.

This program represents a unique opportunity for professional growth in contemporary pastry, allowing participants to stand out in the market through innovation, technique, and the distinctive Aromacademy style.

 

 

  • Stay up to date with the latest trends in contemporary pastry by exploring innovative techniques and creative materials for decorations, savory pastry, and mignon creations.
  • Develop creativity and technical precision, transforming each dessert into a multisensory experience and each mignon into a small, well-balanced work of art.
  • Elevate the professional level of the laboratory by creating gourmet, visually impactful products suited for boutiques, high-end catering, and modern clients, standing out in the market.

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    Master Pastry by Maestro Malizia
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