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Ingredients and Recipe Balancing
20-21-22 July 2026
MEGA EVENT! Demonstration Course”
The Recipe Balancing Course with Master Pastry Chef Iginio Massari is an outstanding educational experience designed for those who wish to gain an in-depth understanding of the ingredients that form the foundation of every great dessert.
Master Massari, President of APEI, recipient of more than 300 national and international awards, and widely recognized as one of the leading figures in the world of haute pâtisserie, skillfully combines history, creativity, and technical precision throughout this course.
Participants will explore the fundamental principles of recipe balancing—the way in which the quantity and quality of ingredients interact to determine the structure, texture, taste, and flavor of pastry creations.
During the course, you will learn how to develop a recipe from scratch through the techniques and percentage-based methods that Master Massari will share, supported by practical and technical examples.
This aspect is essential because, as Master Massari himself emphasizes, precision in measurements and proportions is indispensable in pastry making. There is no such thing as “a little as needed”; instead, success depends on using the exact quantities required to achieve the perfect balance in a dessert.
Learning
program
Designed for
Il corso, ideale per professionisti che vogliono elevare il proprio livello, si distingue per l’attenzione alla scelta delle materie prime, al dettaglio e all’armonia finale del prodotto, principi che sono alla base del lavoro del Maestro e della sua visione di pasticceria come sintesi di bellezza, equilibrio e tecnica.
objectives
- Attraverso esempi teorici e pratici, i partecipanti impareranno ad interpretare ogni materia prima e a comprenderne il ruolo specifico nelle varie fasi di lavorazione: un approccio che affianca competenze tecniche a elementi di scienza pasticcera applicata.
Included in the course
CERTIFICATE OF ATTENDANCE
LUNCH AND COFFEE BREAK
RECIPE BOOK
Course Teacher
