The Master in Modern Pastry, Ice Cream Making and Decorations by Aromacademy is designed for professional pastry chefs, pastry shop owners, and enthusiasts with a solid technical background who wish to update their dessert offer with a contemporary and elegant style. It is the ideal program for those working in the professional pastry sector who want to explore new trends in modern cakes while also improving their skills in decoration techniques, such as the use of gold and silver leaf, colored cocoa butter, and decorative elements like plaques, fans, spirals, and ribbons. Thanks to Aromacademy’s training approach, participants acquire practical tools and up-to-date techniques to create visually striking desserts capable of enhancing display cases and distinguishing their laboratory in the world of modern and creative pastry. This master represents a professional growth opportunity in pastry education, allowing participants to develop a contemporary and recognizable style aligned with international modern pastry trends.